Food Tip - French Fries Food Tip - French Fries

Food Tip - French Fries

Dennis Dennis
  • Add ½–1 US tbsp / 8–15 mL oil for crispiness.
  • When making fries from raw potatoes, soak uncooked fries in water for 15 minutes to remove starch. Pat dry with a towel before adding oil.
  • Cut uncooked fries smaller for crispier results. Try cutting fries into ¼- by 3-inch / 0.6- by 7.6-cm strips.

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