1. Add ½–1 US tbsp / 8–15 mL oil for crispiness
2. When making fries from raw potatoes, soak uncooked fries in water for 15 minutes to remove starch prior to frying. Pat dry with a towel before adding oil
3. Cut uncooked fries smaller for crispier results. Try cutting fries into ¼- by 3-inch / 0.6- by 7.6-cm strips.

Note: For more tips and recipes, check out the VeSync app and Cosori website.

Dual Blaze 6.8-Quart Smart Air Fryer