- Turn the FUNCTION knob to “ROTISS”, which will blink on the display.
- Optionally, customize the temperature and time. You can do this anytime during cooking.
a. Turn the TIME/TEMP knob to adjust the time between 1 min–6 hr.
b. Press the TIME/TEMP knob once to control temperature. Turn the knob to adjust the temperature between 150°–400°F / 66°–204°C. - Insert the food tray at low position to collect drippings.
- Place the whole chicken (or other food item) on the rotisserie shaft. Place the rotisserie forks on either side of the shaft and insert them into the chicken to secure it on the shaft. Tighten the knobs on the forks to secure them.
- Place the chicken inside the oven, securing both ends of the rotisserie shaft into the rotisserie slots. Close the oven door.
- Press START/CANCEL to begin cooking. The button will light up, and the display will show the timer counting down.
- Press START/CANCEL to begin cooking. The button will light up, and the display will show the timer counting down.
30 Liter Air Fryer Oven