Brewing Tea

1. Add boiled water to the teapot above the “MIN” mark, or boil water in the teapot (see Boiling Water). Do not fill above the “MAX” line. Wipe any water from the outside of the teapot.

 

2. Add tea leaves to the infuser. Use 1 US tsp / 4 g of leaves per 1 US cup / 250 mL of water.

 

3. Carefully place the infuser inside the teapot and cover with the lid.

 

4. Allow the tea to steep for several minutes before serving. You can adjust the steeping time for a weaker or stronger brew.

 

Note: Adjust depending on the instructions on your tea packaging or your personal preference. Additionally, handle with care when serving to avoid scalding.

 

Boiling Water

1. Remove the infuser and lid from the teapot and fill with water above the “MIN” mark. Do not fill above the “MAX” line. Wipe any water from the outside of the teapot.

 

2. Put the lid on the teapot and place the teapot on the stove.

 

3. Turn the stove on low heat. Once the water boils, turn off the stove.

 

Original Electric Gooseneck Kettle

Was this article helpful?

0 out of 0 found this helpful

Add comment

Please sign in to leave a comment.